This small restaurant is well worth its burgeoning reputation. The food is light and sophisticated. The mushroom potage was perfect, the Gambas tempura lightly spiced. The beef onglet from British beef was excellent and the fish and lamb at the table were equally well prepared. As for the dessert, memorable. Small menu choice, but all fresh and tasty. We are quite picky about Paris restaurants and Cafe Figue is right up there as one of our best culinary experiences in that price range.
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