Knowing the best of creperies and Breton specialties, I reckon this creperie offers quite a fait Parisian alternative when it comes to enjoying crepes, galettes and cider.
The food is defintely good and of value for money.
Now I must admit the place is slightly disappointing. There is an abvious lack of space and the kitchen smell runs around the whole restaurant.
Service is nice but still average.
In the end, still an ok place, in Paris, to enjoy proper Breton food - especially in a street crowded with (sometimes really poor) creperies.
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