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“Specialties of Bretagne brought to Paris in style”

Sur la Route de Plouescat
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Ranked #1,344 of 17,611 Restaurants in Paris
Certificate of Excellence
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Restaurant details
Dining options: Reservations
Neighbourhood: Montmartre
Reviewed 5 June 2014

This young restaurant at the foot of Sacre Coeur is a traditional creperie, which does Bretagne proud, The menu consists of good salads or servings of cheese, charcuterie or a mix of both as starters. The main courses are all on the basis of the Breton buckwheat flour pancake (called Galette). They are very deliciously cooked to a thin, crispy texture and filled with your choice of garnish (ham, cheese, egg, artichoke, salmon & leak or other specialities of the house). A side serving of fresh salad makes up the very good and traditional course. Drinks to accompany this dish is cider, beer or wine. We enjoyed a Cremant de Loire. We also thoroughly enjoyed our pancakes (crêpes) for desert: a simple orchestrated but rich tasting combination of lemon, sugar and butter and a full layout of warm chocolate, vanilla ice cream and Chantilly cream. It is really value for money and an experience to remember!

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Thank Rene A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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61 - 65 of 179 reviews

Reviewed 11 March 2014

If you want to try a delicious crepe in Montmartre this great creperie will not disappoint you at any time. It is located on a quiet street away from the tourist traffic, overlooking Sacre Coeur. Delicious crepes (salted and sweet) with a thin crust and a delicious Breton cider! (also good wines menu) Very welcoming service and lovely decor. Do not miss it!

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1  Thank Maga D
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Reviewed 4 weeks ago
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Reviewed 1 September 2017 via mobile
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1  Thank Souraya T
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Reviewed 28 August 2017 via mobile
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