Of all Michelin starred restaurants in Paris, Apicius deserves a special place.
The chef, JP Vigato, is one of the most inventive talents out there, and cares enormously about his work and his restaurant. You can see him there most days (he's been there each time i've eaten there and i have been in total a good 10 times).
The members of the staff remember you by your name if you go a few times. The bartender knows your favorite cocktail and just checks : "comme d'habitude?". The old fashioned is great. The place is a little gem a quick walk from the champs elysees: a typical "hotel particulier" (private french house) set in a big garden with contemporary art sculptures.
Do try the chocolate souffle. Seems simple but it's the best dessert i've ever had.
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