I worked in Paris years ago and walked past Bofinger every day, but never had the time to dine there. It is in the tradition of the great Parisian brasserie, and while you will find the similar menus all over France it would be difficult to find such a beautiful example of such a restaurant. The staff, rushing around purposefully, were efficient and courteous. I shared a delicious choucroute with a friend; my wife enjoyed a perfectly cooked calves liver. I wish I'd not waited so long to enjoy the experience!
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