Not cheap but it is the most expensive part of Paris.
Service was good, food came quickly, portions were generous and good. Paté as a starter, half a chicken as a main course (suggestion of reception at the Franklin Roosevelt hotel across the street where I was staying), 2 glasses of rosé.
Nice staff, quick service. Good for a single business traveller desperate to find anything to eat by the hotel.
1st day of the new French law forcing restaurants to report on their menu how much food is purchased ready-made and how much is prepared in-house. Nothing on the menu. It started me thinking ... it could have all come from a caterer. Clear the doubt, André, and abide to the law. It will stop me asking myself possibly silly questions.
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