We enjoyed a very good meal here. I recommend the mussel /saffron soup, so delicate. Loved the guinea fowl in its rich sauce. The welcome and service were top class. It is in a quiet side street yet so close to the Arc de Triomphe. A real find and a chance to discover Flemish cuisine presented by an enthousiastic and talented chef/owner. And very good value for food of this quality.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.