Discovered "La Cerisaie" by chance upon wandering near Montparnasse. Good Southwest French food can be quite nice. Now in USA, I love small places 11 tables like La Cerisaie. Had Snails Cassoulet, then the Black Cochon and then decided to go for special with Blue Cheese Ice Cream, Prunes and red fruits. The desert was to die for, loved it: original excellent. Wine selection is quite good, I had Bergerac liked it, then my neighbor had me try his Corbieres quite good as well. Overall 5* no hesitation great dinner after landing from USA earlier in the morning. No hesitation ! original, good products, true SouthWest spirit.
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