This little place provided wonderful food in a sort of hotel lobby type atmosphere. The chef came out and we explained that we were foodies - how does one categorize as such...gourmand? Pigs? Well, he went to the effort to mix up the menu. A traditional onion soup that was the best I've had (although I don't get it often) and an escargot in cream sauce. Very clever, and very tasty. We had some perfectly baked chicken and foie gras for the main. Unique mix and worth a try as one of the Montmarte/Martrys new restaurants and chefs trying to go against the michelin star grain. Thumbs up
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