Despite a mixed experience the first time eating here in 2011, I returned with a colleague in April, 2014. This time, we skipped the seafood tower and stuck with what they do best. We ate several types of oysters which were delicious. Grilled shrimp were similarly delightful with a delicate buttery garlic sauce as was the grilled sea bass. For dessert we had a cheese platter that was served in an interesting way - under glass with a smouldering sprit of rosemary that gave the soft cheeses a subtle flavor. We had wines by the glass recommended by the waiter. All in all, this was a very good meal, marred only a little by rather inattentive service.
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