Everyone about our visit was wonderful. We have reservations right when it opened and got a great seat. We started with a wonderful Beaujolais which they only had 1-2 bottles left and we soon knew why. It was incredible. I opted for the three course menu. I started with the swordfish appetizer. The sauce was delicious. Everything worked together well. I really enjoyed it. I had the slow roasted lamb for my main course and again it was incredible. The sweetness from the raisins in the polenta were a nice touch. Overall an amazing experience. I ended with the cheese plate as we were in Paris. I asked for a recommended glass of wine to go with it and although I am not sure what it was, it paired very well with all the cheeses. Throughout the meal we were served fresh warm bread and the basket was always replenished. I will definitely go back next time I am in Paris.
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