Le Cosi was recommended by a friend and we rolled in at about 2pm for lunch which was pretty late and reduced the available options.
What we did have was exceptional, a charcuterie platter that we couldn't finish, cod ceviche, a delicious terrine and best of all a provencale style veal casserole. They were very happy to throw a cheese pasta together for our son, which he gobbled down!
Having never knowingly eaten Corsican food before, this was a great introduction, and we'll need to give Corsica a try at some point if this is anything to go on.
The bill was slightly hefty but for a meal of this quality in St Germain, it was to be expected.
I was very impressed both by the food but also by the very accommodating (not to mention stunning) waitress who could have easily turned us away for arriving so late.
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