The service at this restaurant was the most welcoming of our entire vacation. Our food was good, cannot call it great, but I clearly recommend this restaurant for a low key, nice meal.
My confit de canard was very good and my wife really enjoyed her starter of layered pasta salad and the mille-feuille dessert. On the other side ... my starter of lobster ravioli and my wife's main course of turbot and asparagus were fine, but neither was memorable.
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