My husband and I went here without a reservation. We were lucky that it was a Monday and we were able to get a table. The service and food were phenomenal. The portions are extremely generous and the prices are more than fair. We started with the charcuterie plate which was large enough to share. I had the sea bass and my husband had the beef bourguignon. The sea bass is served whole and the beef is served in a little pot. We finished with the creme brûlée. One of the best meals that we've ever had all for 70 euros!
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