We arrived at Passy Mandarin around 8:00 pm on December 30. The maitre d' seemed nonplussed that we did not have a reservation. Once we were seated we got the menus quick. The maitre d' who was also our waiter was a bit argumentative with a native speaker in our group when she asked specific questions about the dishes. Once we ordered the service was quick and courteous. The noodles that we ordered were not exactly what we ordered but were very tasty and my favorite part of the meal. A spicy pork dish had been toned down for parisian tastes but a bowl of spicy sauce was provided for more adventurous palates. The low point of the meal was the dim sum. While it was tasty it was not hand made, but for the price that is to be expected. A high note was a delightful steamed bok choy. The prices were good for Paris.
As a special added bonus, heated seats, automatic bidet and bum dryer made the bathrooms worth a visit.
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