The service was friendly and professional - clearly the staff cares about their restaurant, and about their patrons. We were on a tight schedule (in advance of a concert at the nearby Salle Gaveau) and ended up in a rush, but that was our own fault. The ravioli starter was excellent, as were the scallop main dish. The chocolate dessert was especially scrumptious.
The "apple" theme was sort of fun, though more in theory than in practice; for instance, the cider didn't do much for me. However, the food itself was very good indeed. Extra points for having live piano music! and a good jazz pianist at that.
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