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“Good atmosphere and food!”
Review of Pomze

Pomze
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Ranked #934 of 17,009 Restaurants in Paris
Certificate of Excellence
Price range: US$39 - US$56
Cuisines: French, European
More restaurant details
Restaurant details
Good for: Romantic, Special Occasion Dining, Child-friendly, Business meetings
Dining options: Dinner, Lunch, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Full Bar, Highchairs Available, Private Dining, Reservations, Seating, Serves Alcohol, Waitstaff, Wine and Beer
Description: Pomze restaurant just minutes from Paris’ grands boulevards and the Place St-Augustin is all about apples. From the moment you step into the bar and sample one of the 30 ciders or the house-made Nayade cocktail (Granny Smith plus Polish vodka), you will enter a world where Eve’s fruit is the centre of the universe. The first floor restaurant, with its Haussmannian proportions, is smartly decorated in modern style – with apple-themed art -- and sectioned into intimate dining spaces. Or enjoy the ambience of the stone cellar with its cider bottle décor. Seasonally-changing dishes include pommeau-marinated wild boar terrine with apple and chestnuts, or scallop risotto with pumpkin, apple and fig chutney. Wines are served here, too, and there’s a gourmet shop so you can share the experience at home.
Geneva, Switzerland
Level Contributor
133 reviews
88 restaurant reviews
common_n_restaurant_reviews_1bd8 73 helpful votes
“Good atmosphere and food!”
Reviewed 17 November 2013

When you enter this restaurant from the street level and it looks like a conventional road-facing bistro, but once you are taken upstairs the atmosphere changes and you find yourself in a lovely room full of apple-inspired pictures and decorations (apples and ciders are the theme of the place).
At some point a piano player started to play and it surely added something to the place - I would recommend it for couples who want to spend a romantic evening in Paris, even if it's not too "private".
The menu is not immense, but very interesting. I had the crab ravioli as entrée which tasted very good, and for cider lovers this is paradise!
The only negative note is on the service which was very professional indeed, but definitively too quick in serving the dishes.

  • Visited November 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank di-TABS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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324 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
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English first
Boston, Massachusetts
Level Contributor
163 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
“An apple orchard in the center of Paris?”
Reviewed 8 November 2013

Brilliant! An absolutely love treat for your tastebuds! Every plate has some accent of apple, whether sliced, pureed, infused or liquored. Seasonal creations -- all very tempting. Minimalist ambiance with refined and decorative food preparations. The focus here is definitely on the menu! Would highly recommend.

  • Visited November 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Zanotti-A-broad
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
2 reviews
“Amazing Experience”
Reviewed 6 November 2013

Food was brilliant and the ciders were perfectly suited. Make sure you choose the Cider taster option where the staff decide the best cider for your course.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Michael A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
San Francisco, California
Level Contributor
117 reviews
67 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
“very good dinner”
Reviewed 31 October 2013

The service was friendly and professional - clearly the staff cares about their restaurant, and about their patrons. We were on a tight schedule (in advance of a concert at the nearby Salle Gaveau) and ended up in a rush, but that was our own fault. The ravioli starter was excellent, as were the scallop main dish. The chocolate dessert was especially scrumptious.

The "apple" theme was sort of fun, though more in theory than in practice; for instance, the cider didn't do much for me. However, the food itself was very good indeed. Extra points for having live piano music! and a good jazz pianist at that.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank danlev
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Paisley, United Kingdom
Level Contributor
38 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
“Best meal ever!”
Reviewed 27 October 2013

We visited Pomze on a Friday night and the restaurant was busy but not overbearing. We were impressed by the friendly, helpful staff who recommended some absolutely lovely cider (Royal Guillevic - it was so delicious we even bought a bottle to take back to our hotel). The menu was fantastic, presentation was excellent and it was tremendous value for money for Paris. The millefeuille of black pudding and pumpkin was delicious, the veal liver was the best liver I have ever eaten and the cheesecake dessert was lovely. There is no doubt I will be back on my next visit to Paris. Looking forward to it already!

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Laurylaury
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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