Although the food was good and the menu creative, we found the dishes a little hard to digest. There were too many different flavours and I don't rate this bistro as highly as others have. The room is small which is ok except there was no air and it got very hot and uncomfortable.
The menu is lengthy, with lots of different ingredients for each dish, and written only on two blackboards. We found it difficult to read these and so choosing a meal felt a bit hit and miss as the people serving were very busy.
A good thing is that it is away from the usual tourist areas and the majority of people eating there were French. However it did feel as a result that we got less attention.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.