Probably our 3rd or 4th visit here. We like authentic Italian pizzas, ie thin crust, lots of flavour and often without mozarella (the absence seems to accentuate the flavour). Here the Pescatore & Lutetia (?) pizzas both came without cheese & were first class. No doubt the wood fired oven helps. Excellent espresso too.
Definitely one to return to. Not expensive.
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