Recommended to dine here by the concierge at the Hotel du Louvre, with 5 friends, on a Wednesday evening. Opening Coup de Champagne was good - nice biscuity flavour. Starters all good - included pea soup with goats cheese; assorted cold cuts. Mains excellent - had the veal. Excellent St Emilion at a fair price, Service quick and friendly. Has both pavement tables and also some in an intriguing half cellar, with wonderful atmosphere.
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