We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“Excellent fusion French-venezualian”
Review of Restaurant Galia

Restaurant Galia
Reserve with
Save up to 30% when you reserve online *
Restaurant Galia is not available for your requested time. Choose another time, or search restaurants with availability.
The time you selected has already passed.
Ranked #2,786 of 18,726 Restaurants in Paris
Certificate of Excellence
Price range: US$11 - US$58
Description: Diplômé de la haute Ecole de cuisine Gregoire Ferrandi et issu d'établissements étoilés de renommé mondiale comme le Park Hyatt Place Vendôme, ou le restaurant Le paris de l'hôtel le Lutetia, Maxim Godigna a crée son restaurant Galia en 2015. La cuisine du chef est une fusion franco-sudaméricaine avec une carte qui change toutes les semaines en fonction de son inspiration. Tous les plats sont élaborés sur place à partir de produits bruts de qualité. Pour démarrer votre séjour, une carte remplie d'apéritifs faits maison: le rhum du chef, la gala colada ou le cocktail canne. Puis, au programme d' un voyage gustatif exceptionnel, vous pourrez déguster les incontournables de cette carte changeante dans laquelle les fruits et les légumes d'Amérique du sud sont à l' honneur: un foie gras maison assaisonné aux épices et sont chutney goyave, le ceviche du moment, une crème potimaron et agrumes, les calamars laqués à la clémentine, le paleron confit au vin chaud et sa purée de patate douce.
Restaurant details
Description: Diplômé de la haute Ecole de cuisine Gregoire Ferrandi et issu d'établissements étoilés de renommé mondiale comme le Park Hyatt Place Vendôme, ou le restaurant Le paris de l'hôtel le Lutetia, Maxim Godigna a crée son restaurant Galia en 2015. La cuisine du chef est une fusion franco-sudaméricaine avec une carte qui change toutes les semaines en fonction de son inspiration. Tous les plats sont élaborés sur place à partir de produits bruts de qualité. Pour démarrer votre séjour, une carte remplie d'apéritifs faits maison: le rhum du chef, la gala colada ou le cocktail canne. Puis, au programme d' un voyage gustatif exceptionnel, vous pourrez déguster les incontournables de cette carte changeante dans laquelle les fruits et les légumes d'Amérique du sud sont à l' honneur: un foie gras maison assaisonné aux épices et sont chutney goyave, le ceviche du moment, une crème potimaron et agrumes, les calamars laqués à la clémentine, le paleron confit au vin chaud et sa purée de patate douce.
Reviewed 3 weeks ago via mobile

My wife and I have had a very good time at this great restaurant. Nothing fancy neither outside nor inside, pretty off the touristic areas, but great dishes with a French base and hint of exotism. Prices are more than fair. We will come back.

Thank vincent94550
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Write a ReviewReviews (132)
Traveller rating
Traveller type
Time of year
Language

1 - 5 of 132 reviews

Reviewed 7 April 2018 via mobile

10 of 5 Stars. Delicious from beginning to end. Go for fois gras, all the soups, all the foams, all the veggies, everything again and again.

Thank Sephuzzy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 September 2016 via mobile

Bought a 5 course dinner on Groupon for 59€. This included 2 entrees, 1 main course, cheese and dessert. Groupon advertised the restaurant as gastronomic, but it is not. The food was simple and bland. We weren't able choose our dishes. We were served: pumpkin soup and two soft boiled eggs (which were over cooked) as entrees, chicken breast with mashed potatoes as a main dish (we enjoyed the mashed potatoes), a small piece of industrial brie (which we did not eat), and as dessert dulce de leche and caramel cream. The restaurant is also located in an eccentric part of the city, not a nice neighborhood. Although service was very long, our waiter was very nice.
Overall, I don't recommend this restaurant.

2  Thank Kojak78
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 July 2016

We went there with a groupon, and I think it was great value. The service was great, they spoke Spanish and took into account our likes and dislikes for the menu. The best was the cheese plate, I loved the combination of flavours and the dessert, I really enjoyed it and recommend it. It was also a nice break from all the restaurants full of tourists. I really loved the dinner and the service.

    • Value
    • Service
    • Food
1  Thank Maria Esther R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 May 2016 via mobile

It was surprising to find this type of restaurant in this arrondissement - but what a pleasant surprise!
5-course menu is enough . It is good . Nice presentation. Lack of elegance. That is my only regret. Otherwise I would have given 5!

2  Thank Lu L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

Travellers who viewed Restaurant Galia also viewed

Paris, Ile-de-France
Paris, Ile-de-France
 
Paris, Ile-de-France
Paris, Ile-de-France
 
Paris, Ile-de-France
 

Been to Restaurant Galia? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing