We went here on a Saturday night getting the last table. They have a reasonable price for a set menu and you chose if you want to include desert with it or not. The service was really good as we speak little French. One of the waitress translated the menu for us into English and recommended some great dishes. The blood sausage (something I would not normally have) was great it was like a fancy but really tasty spring roll, my husband had the duck and mushrooms also really tasty. We would definitely come back here as the price, service and food was so tasty. In Australia you would easily pay $150+ for this quality french cuisine.
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