From the moment you walk in, you feel the hip, get understated vibe of this modern, elegant venue. We started with the foie gras prepared with capers and berries.... The calamari was cooked perfectly and served with a wonderful sauce. The sirloin was served over mashed potatoes surrounded by a wonderful Asian influenced sauce. My wife had skate encrusted with mustard and capers....all fantastic. Service with our waitress Nora could not have been better....ask for her and a table by the window.
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