We booked a table here after reading the reviews and were not disappointed.
The fish was superb - they make a point of stating that it is 'sauvage' i.e. not factory farmed - and the presentation stunning - it brings a smile!
We had the scallops starter followed by turbot and barbue - both excellent and perectly cooked.
The cafe gourmande is wonderful - light and based on fruit (fresh berries, a sorbet and, as it is apricot season a beautiful apricot mousse). Worth every centime!
We were able to sit outside - it is on the edge of a little old square.
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