This is not fine dining but what I imagine Morrocan home cooking to be. The food was excellent, I had a lamb tagine and my vegetarian wife a vegetable couscous. Everything was well cooked and full of flavour. The service was very friendy. Portions are very generous so I would not opt for more than two courses. Price was very resonable. I booked online and had no problem.
There were a number of locals calling in for carry-outs, this must be a good sign. Many restaurants near famous attractions are not worried about return business and thier quality reflects this, this restaurant isn't one of these. I would go back
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