Having had a disappointing meal at the start of our stay in Aigues Mortes, we looked at Trip Advisor, found this little restaurant, and endorse the high recommendations - we had an excellent meal.
The restaurant is a little way out of town, by the end of the market area, small, with pleasant decor, and run by a charming young couple, Amandine and Bastian. The choice is limited but excellent. The main course was described as a "small duck kebab" but there was extra duck on the plate; it and the accompanying vegetables were beautifully cooked. The wine came in a 50cl bottle which is just right for 2, and the desserts had style and were delicious.
The bill was very reasonable indeed - 3 star dining at a 2 star price - and we thoroughly enjoyed our evening.
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