The owner of the hotel recommended this restaurant, she said that it was important to book a table and how right she was, the place was full.
Service was excellent, English speaking waitress, took our orders and we enjoyed our choices from the Steak Tartare, Terrine, Gazpacho, Tomato salad with mozzarella sliced that the table just the best way to start a meal. Mains were Trout, Tuna and the Flank steak all highly recommended.
If in Carcassone treat yourself and book a table at this fine restaurant!
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