Located in a centuries old mill, this restaurant couldn't be more charming. Surrounded by beautifully landscaped gardens, it would make sense to be early and wander the grounds before dinner. The menu was classic French. From the asparagus creamy soup amuse bouche to the fresh sauteed foie gras to the fish and lamb to the home made sorbets, we could not have been happier with our meal. The tab came to 50 euro per person, a bargain.
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