Came here expecting pedestrian Cantonese food. But unexpectedly delighted. Mainly Cantonese menu but some Szechuan and Malaysian dishes thrown in. Waitress speaks hood English.
Ginger beef could have had more veg mixed in but nicely balanced. Malaysian pork was a highlight, not too moist, and nicely suffused with fresh birds eye chilly. Reasonably priced at about €60 for 2 with wines and coffee.
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