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“Cuisine traditionnelle bien faite”

La Maison du Cassoulet
Price range: US$8 - US$35
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 30 September 2017 via mobile

Although the medieval city is always full of people, we found the Cassoulet correctly cooked and very savoury. The salad with foie and duck breast and "gesiers" is huge and delicious! We highly recommend it

1  Thank Maria Teresa d
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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20 - 24 of 675 reviews

Reviewed 13 September 2017 via mobile

After reading the reviews about the amazing cassoulet we felt we needed to try this restaurant. Whilst the food was nice we found it lacking somewhat, and was not as amazing as others had found it. My husband had the cassoulet and found it lacking in flavour somewhat and my Toulouse sausage and chips was just sausage and chips!!!!

Thank karendic
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 September 2017

We sat in the attractive courtyard for our de rigeur cassoulet meal, served hot and steaming. Pleasant staff.

Thank Timbuktuorbust
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 August 2017 via mobile

Carcassonne is a very big tourist town with plenty of restaurants to choose from. We walked past a courtyard and saw the tables to this restaurant, which was well set out and looked inviting. We arrived just before everyone else and managed to get a nice table in the courtyard. Prices were as expected for a nice restaurant in a tourist town. The food was excellent as was the service. We had a mix of meat and fish dishes; all very tasty. We found this place by chance but would definitely recommend it.

1  Thank Antellaz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 August 2017 via mobile

I had tried Cassoulet elsewhere in La Cité and suspected they took a plate of beans, throw a cooked sausage and leg of duck on top, heated it and served. Here you got an authentic dish where the duck and sausage were cooked with everything! Very tasty (I'd say much tastier in winter!!). Waiter was great fun ... his English was so good he amazingly recognised our Irish accents so a bit of banter ensued! The €14.50 menu was superb value. Two people, three courses, one Ricard to start and a carafe of wine all for around €40. Well recommend it.

1  Thank ODalaigh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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