We went back to Les Vignes following a first great experience last year. First of all, ignore the rather boring, unremarkable entrance and ask for a table outside: you are immediately transplanted into another century, onto a quiet Hôtel Particulier patio. Fantastic for romantic dinners... Note that the arched inside is not bad either... Fresh, creative food. Following an unexpected mise en bouche, I went for a ceviche which, for the first time for me, came with coco milk, then for tender lamb, and the desserts were fresh and light. As for the owners, Monsieur cooks and Madame acts as a laid-back, joyful sommelière. She knows her cave well and local vintages abound (unknown to us for the most part).
The young waitresses were an example of discretion and friendliness. We will definitely go back.
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