Perfectly located on the beach at Maguelone. Stylish decoration. The food was just good, yet be prepared it is pricey! We had tuna tartare topped with guacamole which was excellent, grilled scallops with three very tasty sauces, grilled calamar and a bottle of very nice rose wine. We paid 160.- eu for 2 entrees, 3 main dishes, 3 side dishes and the wine. It was worth it. The chef de cuisine are the Pourcel brothers known to be running the star restaurant Jardin de Sense in Montpellier.
Try the pommes frites maison, they are bit floppy but truly very tasty!
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