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“Inventive refreshing dishes in a warm friendly setting”
Review of Soledad - CLOSED

Soledad
Price range: US$19 - US$30
Cuisines: Mediterranean
More restaurant details
Restaurant details
Dining options: Dinner, After-hours, Reservations
Description: Sur la place de la Chapelle Neuve, premier restaurant sur la droite en descendant, le Soledad est aussi petit qu'original. Sandra est en cuisine et accessoirement decoratrice des murs donne a ce lieu une touche tres personnelle. La principale specialite c'est un menu autour de la glace. Crumble de legumes glace au basilic, son filet de canette sur lit d'ananas poele accompagne de son sorbet ananas cumin et risotto cremeux, pour terminer un sorbet fraise poivre de sechouan ou abricot lavande.
Montpellier, France
Level Contributor
16 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Inventive refreshing dishes in a warm friendly setting”
Reviewed 6 June 2013

Manu and Sandra gave us a warm welcome and we discovered there were many highly original dishes centred around cutting-edge ice-cream blends...

Manu uses taste combinations in the ice-cream balls that accompany the entrées and the mains that will make the most adventurous gourmet's head spin... I had raspberry/thym (with a St Marcellin-filled "cigarette," my wife had apricot/lavender (with duck) and we both had a chocolate/ hot piment de L'Espellette sorbet for dessert. Ice-cream touches throughout a meal shouldn't work... But here it does! Brilliantly.

Last but not least, it's excellent value for money.

We had a v good Pic St Loup red. Well worth trying.

  • Visited May 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Happychunk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

124 reviews from our community

Visitor rating
    77
    38
    4
    4
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • Italian first
  • Russian first
  • Any
English first

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