I knew el chivito at the beginning. It was amazing, even prices were good. But after months, the food wasn't the same anymore and the price was increasing. Now, you can't get a milanesa of beef, just of chicken and is more expensive. It's a shame. Empanadas are less filled with stuffing and is very very expensive. Even in california, you find GIANT empanadas around 2 dollars, here, you have a baby one around 3 euros. I think it's insane. The morcilla has 70% of fat and tacos are not real tacos. The only thing that it's good even if they changed the bread and it's for sure frozen bread, it's el chivito de Leo. I loved that place, but now, it's very commercial.
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