We preferred L' Artemise to one of the area's fancier, establishments as we found the atmosphere more relaxed, the food more to our liking, and the service more welcoming. Benoit, his staff, and the chef all work together to make the meal one you will remember. It does not matter if you have the duck, seafood, meat or whatever is in season. It will be prepared correctly, with an interesting twist, and a meal you will happily look back on.
During our first visit, Benoit suggested a fantastic wine from the nearby area, it was exceptional, so much so that we ordered it again on our last night in Uzes. Weather permitting, I suggest a table on the small beautiful terrace, or even better in the garden.
We understand the restaurant is working toward a Michelin star, I have no doubt that if they continue to provide the same quality of food and service, they will surely attain their goal.
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