We arrived on time and didn't receive our appetizer until 45 minutes later. It was Sunday lunch, and the servers were harried, and I assume the kitchen was too. My foie gras was missing its fleur de sel, and this supposedly composed dish was decomposed. My friends' asparagus soup was not hot. I ordered chateaubriand cooked medium rare "a point", and it arrived well done. When I told our waitress that it was well done, the kitchen took another piece of meat, sliced it, then grilled the slices medium rare which is not the same as grilling the whole piece of meat medium rare. Two of my friends ordered the asparagus menu because the dessert was supposed to be a rhubarb tart, but the restaurant ran out of them, and my friends were offered a sad looking apple cake that was tasteless. All in all, a miserable drawn out lunch that cost us way too much money!
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