This was a truly memorable night in the company of our wonderful host Antoine. We were the only diners in the restaurant as we joined forces with the only other two guests, friends of the patron/chef, for an extraordinary evening of great food, rich conversation and good fun. Antoine works alone so you have the sense of entering someone's home but with the added beneit of superb food and cuisine. We started with foie gras and various charcuterie to share, followed by the most exquisite marinaded salmon, before succulent lamb shanks (cooked slowly in duck fat and then finished in a beautiful spice mix - subtle not overpowering) and a selection of desserts. I was treated to a half dozen oysters - the specialty of the house. Cocktails, wines and digestives equally excellent. Antoine is proficient in English and Italian (at least) but you may need to book as this is a one-man operation - one you will never forget if you are lucky enough to experience it!
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