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“Very good cuisine, in a simple but friendly set up”
Review of Le Bistronome - CLOSED

Le Bistronome
Price range: US$28 - US$34
Cuisines: French
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Restaurant details
Dining options: Dinner, After-hours, Reservations
Description: With a passion was born The Bistronome in Toulouse, a meeting between a passion for cooking and a talented chef. Julien leader, Benoit Arnaud and managers. We built the Bistronome to offer you fresh, seasonal and local. Cooking is a passion first. In Bistronome, everything is homemade, no way to eat strawberries in winter nor St Jacques in summer. Fruits and vegetables come from La Ferme des Fleurettes to Montberon (31) Beef is Aubrac and comes directly from Aveyron. Fish is provided by the local fishmonger, salmon obviously is not sin in La Garonne bio or Red Label but depending on the tide. Sauces and juices are not powder but made with the old bones of our producers. The desserts are not purchased through the agri-industry aliementaire provided vacuum but bels and goods manufactured by Julian! No assembly, no heating, the Bistronome offers healthy cuisine and knows his producers.
Reviewed 1 March 2014 via mobile

I had the pot au feu ravioli in a clear soup as a starter, then seabass with risotto and a cheese plate as dessert. Wine was from the region, it was very interesting to discover. It's a very small place where you feel more like a friend or a family member. Prices are unbeatable when you consider the quality.

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1  Thank kizkouz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (220)
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13 - 17 of 220 reviews

Reviewed 20 January 2014

This is a very small simply furnished resto which looks unispiring from the outside but don't be deceived. The food is inspired, all ingredients are fresh and most are organic/free range witht eh producers' names on the blackboard. My langoustine ravioli was the best I've ever tasted and my husband's duck dish was tender, and well-sauced. Service was charming. It deserves to do well.

Thank CarolJJ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 July 2013

There is a chef, real food, nothing frozen. On a blackboard above the kitchen is list of the local farmers from whom they buy their food. The taste is awesome as well as the service; and the price is fair. I would love to go back.

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2  Thank charrua-en-francia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 November 2015
Google Translation

    • Value
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    • Food
Thank jill m
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 October 2015 via mobile
Google Translation

Thank Med-gie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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