I have been wanting to go for a few weeks now and finally got there. Reservations are necessary even for lunch, as several parties were turned away. There is a lunch menu with a wide variety of dishes on it. I enjoyed a soup with chestnut purée and a poached egg. My plate was a pintade with fresh vegetables in a ginger cream sauce. Quite tasty, and the bread was a homemade vegetable quick bread that had great flavor and pieces of onion and chives. Wine list was good with several selections by the glass for reds, whites and rose. Service was quick, and overall great. Room is a little small, so it felt a little stuffy when I first arrived, but it was also a rainy day, so the door was shut.
I will go back again for dinner and try a few other things
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