We went to experience their speciality duck/goose dishes. At 25 euros I anticipated an amazing cassoulet. It was tasty but consisted of a very nice sausage, a tiny goose leg, various large lumps of fat and many haricots. The actual portion size was small. My husband had the 2nd house speciality which was a thrown together, but tasty, salad with slices of freshly cooked duck, dried duck, cepes and potatoes on lettuce. Another 25 euros. The service was poor. We sat for quite a while before being offered anything. The one waitress was too busy (she explained that they only had one booking - us! - so were expecting a quiet night but it was almost full by 8.30 with people arriving on spec as must happen most evenings)).The red wine we ordered (18 euros for a demi pichet) was not available. A second choice came eventually after a reminder but the meal was nearly finished by then. An expensive disappointment. We have eaten far better and cheaper similar dishes in Narbonne, Carcassonne and Beziers. Sadly we would not go back and would not recommend it.
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