Just behind the Digue, this looks unassuming from the outside but inside is quite spacious and busy with a relaxed and appropriately nautical atmosphere. The seafood platter starter was huge and two could have shared it quite comfortably - the smoked salmon was particularly good. For our main course we had steaks which were also good.The owner was very helpful especially as one of us was on a course of antibiotics and had to avoid any alcohol even in food, so she made sure that none of his dishes contained alcohol. Everything was very well cooked and presented and we look forward to going back again when we can enjoy the menu and wine list to the full.
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