We reserved a table on the advice of previous reviews and dragged ourselves out for dinner after a long day and no sleep - completely and utterly worth it.
The food is reasonably priced - two set menus, the most expensive is 33€. If you want you can drop or add dishes to adjust the cost.
Our waitress was the owner of the restaurant and was a complete treat. The place is small and cosy but not cramped. It's evidently well in demand as many people were turned away.
One thing - do try and speak a little French. They do speak a little English but it's only good manners and worth a chuckle trying to converse as much as possible. Plus - how else will you learn to order your boeuf bleu?
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