We were made to feel very welcome in this bistro style restaurant in the centre of Cherbourg. Both a la carte and table d'hote options were available with set menu €23 for 3 courses.
We had local oysters, émincé de veau and roasted guinea fowl and a delicious caramel sweet.
The presentation and quality of our meal was excellent as was the efficient service. A bottle of Brouilly was €26, a bit expensive I thought.
Overall a most enjoyable evening in a welcoming restaurant and highly recommended.
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