I went here with a friend of mine and we had a delightful time. We had the proposed menus and were provided with course after course of delicious food! Most of the food was very good. But I, for one, can't wait for the "foam" trend to end. Especially when the savory dishes are topped with foam. (Hopefully by summer 2014 there will be a new food trend.) The amuse bouche was delicious. The cheese cart was just delightful. For dessert, the chef came out and asked us what we wanted. My friend chose from the options and I told the chef to bring me whatever he wanted. He brought me a rum baba. It was great. He asked why I didn't eat it all, but I simply couldn't eat any more at that point! Nonetheless, the chef was amusing and joked with us. Also, the male waiters here are extremely sexy. Beautiful food to look at and taste, and a staff equally as gorgeous to look at!
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