We had lunch at this creperie after visiting Monet's garden. They serve the hardier crepe version known as galette made with buckwheat flower. Mine was filled with bacon/ cream and potato and my husband had ham/cheese/egg version. They were very good. We don't know the brand of bottled lemonade served here, but we spent the next seven weeks in France trying to find it by label memory. Eat on the terrace, if weather permits, and revel in your good fortune of being able to enjoy such a beautiful part of France.
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