We arrived too late for the shellfish stalls across the road but they recommended Les Vapeurs. We were seated and served quickly by a couple of waiters and ordered a seafood plate with a little of many kinds, and a pitcher of house white wine. Some of the shellfish were very good, oysters, crayfish and bulots, some not so good, whelks and mussels, but none were tasteless. We had apple tartin which was quite good.
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