We arrived around 8 pm on a Thursday, the restaurant was pretty full. We were immediately given a table (with a smile). We chose the 16.50 Menu - starters of mussels and fish soup, both were excellent with plenty to share. For mains we both choose the skate wings - very well prepared in butter and caper sauce. We enjoyed a good and reasonably priced carafe of sauvinon blanc. Dinner was finished with four different local cheeses - again the portions good - we certainly left impressed and satisfied.
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