I ate a Galette Fermiere here which was around about 8.50 euros. This was just what I wanted and tasty. Afterwards for around about 8 - 9 euros I had Tou Normand, which after the galette was a little too much - apple sorbet on a bed of apples covered in Calvados. The apple sorbet was nice but I couldn't taste the cider the apples were cooked in and couldn't taste the Calvados.
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