Although set on a busy road along the Seine, the calm, muted elegance of Gill's interior soon whisks you away into its restrained but delightful classic French cuisine. Service is polite and prompt; in addition, madame brings to it that touch of friendly, professional charm which helps make the experience more personal. We shared a seven course tasting menu - at 98 Euros pretty good value given the level of food and drink. Highlights were sea bass, a melt in the mouth venison dish and a wondrous millefeuille which disintegrated like flakes of burnt paper at the touch of the fork. Wine was excellent and set at ungrasping prices. Much enjoyed and highly recommended.
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