When I was told there was a senegalese restaurant in nantes...I was dubvious.
But the word of mouth was good and I was fed up of the french palette...so I gave it a try.
I was not disappointed.
This guy has put quite an effort in a nicely decorated, very clean and yummy senegalese bistro.
He has open up to caraibean influences allowing nice rum treats (like the Ti'punch, or his yummy "rhum arrange") making it more festive for the french public.
But at the same time he kept the best and a wide selection of senelagese gastronomy.
The Tieboudienne (national dish) was nearly perfect (he did not you the "yet"_ a fermented seafood_ that gives an carateristic and unique twist to the dish) in order not to scare off the locals. But other wise I had a full blast!!!
Go, enjoy and support the guy!! A little food diversity is more than needed here!
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